There’s nothing quite like a warm, hearty meal enjoyed in the comfort of a rustic cottage setting. If you’re looking for a wholesome and simple dinner idea that embodies the cozy cottagecore aesthetic, this Rustic Mushroom & Herb Pot Pie is the perfect choice. Filled with earthy mushrooms, fragrant herbs, and a creamy, comforting filling, this dish is a must-try for those who love slow living and homemade goodness.

Ingredients:

2 tbsp butter

1 small onion, diced

2 cloves garlic, minced

1 cup mushrooms (cremini or wild), sliced

1 carrot, diced

1 cup diced potatoes

½ cup peas

1 tsp thyme

½ tsp rosemary

Salt & pepper to taste

2 tbsp flour

1 ½ cups vegetable broth

½ cup heavy cream (or plant-based alternative)

1 sheet puff pastry (store-bought or homemade)

1 egg (for egg wash)

Instructions:

1️⃣ Prepare the Filling: In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant.

2️⃣ Add the Vegetables: Stir in the mushrooms, carrots, and potatoes, cooking for about 5-7 minutes until they start to soften.

3️⃣ Season & Thicken: Sprinkle in the thyme, rosemary, salt, and pepper. Stir in the flour and cook for another minute to remove any raw flour taste.

4️⃣ Make it Creamy: Gradually add the vegetable broth, stirring constantly until the mixture thickens. Pour in the heavy cream and let simmer for a few minutes until everything is well combined.

5️⃣ Assemble the Pie: Transfer the filling to a baking dish. Lay the puff pastry over the top, pressing the edges to seal. Brush the top with the egg wash for a golden finish.

6️⃣ Bake to Perfection: Place the pie in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the crust is golden brown.

7️⃣ Serve & Enjoy: Let the pie cool slightly before serving. Pair it with a fresh rustic loaf of bread and a cup of herbal tea for the ultimate cottagecore dinner experience.

Embracing the Cottagecore Lifestyle

This pot pie is more than just a meal—it’s an experience that brings a sense of warmth and nostalgia to your home. Set the table with vintage plates, add a vase of freshly picked wildflowers, and light a few candles for an intimate, old-world dining ambiance. Whether you’re cooking for yourself or sharing this dish with loved ones, it’s a wonderful way to slow down and savor the simple joys of life.

Would you try this recipe? Let me know how you bring a touch of cottagecore magic to your meals! 🍄✨